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Shanghai Nancheng Machinery Co., Ltd.

City:shanghai

Province/State:shanghai

Country/Region:china

Contact Person:MrJason

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China PLC Controlled Cheese Vat Cheese Making Equipment for 100-20000L Capacity and Sale wholesale

PLC Controlled Cheese Vat Cheese Making Equipment for 100-20000L Capacity and Sale

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Processing :Storage Tank

Applicable Industries :Manufacturing Plant, Food & Beverage Factory, Farms

Showroom Location :Peru, Spain, UAE

Video outgoing-inspection :Provided

Machinery Test Report :Provided

Marketing Type :100% High Quality

Warranty of core components :1 Year

Core Components :PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump

Condition :New

Place of Origin :Shanghai, China

Brand Name :NC

Processing Types :cheese

Voltage :220V/380V/440V

Power :0.37~18.5KW

Weight :200 KG

Dimension(L*W*H) :Requirement

Warranty :2 years

Function :Making Cheese

Product Name :Cheese Vat

Type :Round Type

Capacity :100-20000L

Material :SUS304/SUS316

Raw material :Fresh Milk

Control System :PLC

Components :World Famous Brand

Location :Shanghai

Brand :NC

Packaging Details :Standard export wooden case

Port :Shanghai

Supply Ability :800 Set/Sets per Month

Price :$4,500.00/sets 1-1 sets

MOQ :1 set

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Product Overview

100% High Quality Cheese Vat Cheese Making Equipment

This cheese vat consist of a triplewalled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. On this panel various programs for stirring, cutting and tipping can be
executed.
All programs are automatically controlled by a cabinet that operates the various drive components. It is controlled the accuracy temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of
processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
Main parameter,structure and characteristics:
Structure consist
Vat body: Used for storing material, round vat bottom, inner layer:3mm, jacketed:1.5mm, out layer: 2mm stainless steel sheet
Design with an inlet& outlet diameter DN38,a water overflow DN25

PLC Controlled Cheese Vat Cheese Making Equipment for 100-20000L Capacity and Sale

PRODUCT SPECIFICATIONS

Name	Cheese Vat
Volume	100-2000L
Vat body	Used for storing material, round vat bottom
Inner layer	3mm
Jacketed	1.5mm
Out layer	2mm stainless steel sheet
Material	SUS304 OR SUS316

PRODUCT CONFIGURATION

THREE MIXING BLADE AND SPEED ADJUSTABLE

EQUIP WITH CONTROL CABINET

STRONG MOTER RACK FOR STABLE ROTATION

Company Profile

Customer Photos

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customer set up whole production line for mineral water, pure water,ccola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.
We warmly welcome customer to visit our factory at any time,you will see the machine working and running conditon in our factory!
Responsible Man(General Manager):Jason
Cel.Phone:0086-15221595986
Tel.Phone:0086-21-37575536

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